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Lunch

Monday to Friday, we serve two daily dishes, meat and fish, along with a generous salad buffet that also works as a vegetarian option. Coffee or tea and Mum’s homemade cake are always included in the price.

142 SEK

Week 14

  • MONDAY
    • Meat

      Pork tenderloin with roasted potatoes, Haricots verts and red wine sauce

    • Fish

      Creamy fish stew with mussels and seafood

  • TUESDAY
    • Meat

      Pytt-i-panna with classic sides

    • Fish

      Creamy fish stew with mussels and seafood

  • WEDNESDAY
    • Meat

      Butter chicken with rice

    • Fish

      Bouillabaisse with aioli

  • THURSDAY (Maundy Thursday)
    • Meat

      Schnitzel with roasted potatoes, caper butter, and lemon

    • Fish

      Oven-baked catch of the day with boiled potatoes and white wine sauce

  • FRIDAY (Good Friday)
    • A la carte

We reserve the right for potential typographical errors and last minute changes.

Opening hours

  1. Monday
  2. Tuesday - Friday
  3. Saturday

Contact

Kungstorget 13,
411 10 Gothenburg

info@restaurangjesper.se

Our wine bar

Visit our wine bar in Lorensberg,
Jesper På Hörnet